Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 1/2 lb. sharp kraft cheddar cheese, 1/2 lb. mild kraft cheddar cheese, 3 (8 oz.) pkg. cream cheese, creamed with mixer, 1/2 tsp. tabasco and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grate sharp and mild Cheddar cheeses; set at room temperature until soft.
To cream cheese, add the Tabasco, garlic powder and Worcestershire sauce; mix.
Combine mild and sharp cheeses with cream cheese mixture; mix well.
Shape into 2 large balls.
Crush pecans and parsley flakes; roll cheese balls in this mixture until coated.
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