Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 8 oz. cracker barrel sharp cheddar, 8 oz. cream cheese, 1/2 red pepper, 1/2 green pepper and 1/2 small onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Shred the Cheddar cheese and let stand until softened.
Cream together with softened cream cheese.
Add chopped red pepper, chopped green pepper, garlic and hot pepper.
(Drain off excess juice before adding to cheese.)
Add smidgen Italian seasoning, parsley and oregano.
Add couple drops Worcestershire sauce.
Blend with mixer.
Shape on plate and refrigerate.
Seasonings are really to your own liking.
There is no exact measurement.
Don't worry, you'll get better with practice.
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