Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 1/3 c. milnot, 1 (3 oz.) pkg. blue cheese, cubed, 1/4 lb. cheddar cheese, cubed, 1/8 tsp. onion powder and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place Milnot and Blue cheese in blender; process on medium. Gradually add Cheddar cheese and flavorings.
Process on high.
Add cream cheese; continue processing until mixture is smooth.
Shape into ball and refrigerate overnight.
Wrap in foil or wax paper. About 30 minutes before serving, roll ball in pecan-parsley mixture, if desired.
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