Cheese Ball

Cheese Ball

Cheese Ball is an moderately easy dinner. Made with 2 pkg. (8 oz.) cream cheese, softened, 2 c. shredded sharp cheddar cheese, 1 tbsp. finely chopped onion, 1 tbsp. diced green pepper and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine first 7 ingredients; mix well.

Shape into 2 balls; roll in pecans.

Cover and chill.

Remove from the refrigerator 15 minutes before serving.

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