Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/4 c. chopped peppers (red, green or both), 1 (8 1/2 oz.) can crushed pineapple, well drained, 1 tbsp. chopped onion and 1 tbsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, peppers, pineapple, onion and salt.
Roll into a ball and roll in chopped pecans.
Garnish with peppers or cherries.
(If you wish to freeze, cover with plastic wrap.) Uncover to thaw on rack so it will not get soggy.
Serve on any kind of crackers.
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