Cheese Ball
Cheese Ball is an easy dinner. Made with 2 pkg. (8 oz.) cream cheese, 1 1/2 c. coconut, 1 jar (12 oz.) apricot preserves/jam and 1 1/2 c. slivered almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese.
Beat with jam until smooth.
Shape into a ball.
Freeze for 30 minutes.
Meanwhile, toast almonds and coconut in oven set at 425Β°.
Watch closely.
Roll ball in the browned mixture.
Refrigerate overnight before serving.
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