Cheese Ball
Cheese Ball is an easy dinner. Made with 1 (8 oz.) container soft cheddar cheese spread, 1/4 lb. blue cheese, 1/2 tsp. paprika, 1 (8 oz.) pkg. cream cheese and 1/3 c. finely chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cheeses to room temperature; blend well.
Mix with paprika.
Cover and refrigerate until firm enough to mold into a ball.
Roll in finely chopped nuts.
Cover and refrigerate until needed.
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