Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 1 (14 oz.) jar roka cheese, 1 (14 oz.) jar old english cheese, 1 (8 oz.) brick cream cheese, 2 tbsp. vinegar and 1 c. parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 6 ingredients together well.
Roll into ball or log shape.
Roll in chopped nuts.
Refrigerate overnight to blend all flavors.
Serve with crackers.
Stays well in refrigerator several weeks.
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