Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 1/2 lb. grated cheddar cheese, 1/2 lb. velveeta, 1 (3 oz.) pkg. cream cheese, 3/4 c. finely chopped pecans and 1/2 tsp. red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix softened cream cheese, grated Cheddar cheese and Velveeta thoroughly. Add pecans, 1/2 teaspoon red pepper and garlic powder to cheese.
Mix paprika and chili powder on piece of waxed paper. Shape the cheese mixture into one large or two small logs and roll in the paprika and chili powder. Wrap and store in refrigerator or freezer.
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