Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/4 c. chopped green pepper, 2 tbsp. chopped onion, 1 small can crushed pineapple, drained and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soft cream cheese with the pineapple until well blended. Fold in the green pepper, onion and garlic salt; stir well.
Form into a ball shape and roll in the chopped pecans.
Place in refrigerator until firm.
Serve with crackers and/or raw veggies.
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