Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese (room temperature), 1/2 lb. grated sharp cheese, 1/2 lb. grated american cheese, 3 tbsp. velveeta and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except pecans.
Shape into 2 smaller balls or logs.
Roll in pecans. Wrap in plastic wrap until ready to use.
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