Cheese Ball

Name: Cheese Ball
Ingredients: 2 (3 oz.) wedges Roquefort or Blue cheese; 2 (5 oz.) jars process Cheddar cheese spread; 4 (3 oz.) pkg. cream cheese; 2 tbsp. minced onion; 1 tsp. Worcestershire sauce; 1/4 c. parsley, snipped; 1 c. pecans, ground

Cheese Ball is an moderately easy dinner. Made with 2 (3 oz.) wedges roquefort or blue cheese, 2 (5 oz.) jars process cheddar cheese spread, 4 (3 oz.) pkg. cream cheese, 2 tbsp. minced onion and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (3 oz.) wedges Roquefort or Blue cheese

2 (5 oz.) jars process Cheddar cheese spread

4 (3 oz.) pkg. cream cheese

2 tbsp. minced onion

1 tsp. Worcestershire sauce

1/4 c. parsley, snipped

1 c. pecans, ground

👨‍🍳 Instructions

Let cheese soften at room temperature.

Combine cheese and Worcestershire sauce; blend well.

Stir in 1/4 cup parsley and 1/2 cup pecans. Shape into large ball and roll in remaining pecans. Chill in refrigerator.

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