Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3 spring onions, 2 (2.5 oz.) pkg. corn beef, 1/4 tsp. accent and 1 1/2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Leave cream cheese at room temperature. Mix with onions that are chopped real fine.
Cut up corn beef with scissors and mix in. Add Accent and Worcestershire sauce.
Roll ball in chopped pecans.
Refrigerate.
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