Cheese Ball
Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 bunch green onions, 3 oz. chipped beef, dry, 1 tsp. accent and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop green onions using half of green tops.
Cut beef fine or chop fine.
Soften cream cheese and add onions, beef and accent. Put small amount of pecans in and keep the rest to roll cheese ball in.
Mix thoroughly; then roll ball in remaining nuts. Refrigerate.
Will make 2 small balls or 1 large ball.
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