Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 1 lb. cream cheese, 1 lb. american cheese, 1 (14 oz.) extra sharp cheddar, 4 tbsp. mayonnaise and 2 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Take American and Cheddar cheeses and grate.
Let cream cheese stand at room temperature.
Then mix with mayonnaise, mustard, garlic, Tabasco sauce and Worcestershire sauce. Roll into ball. Refrigerate.
Can cover with nuts, if desired.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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