Cheese Ball
Cheese Ball is an easy dinner. Made with 16 oz. shredded cheddar cheese, 1 lb. bacon, 1/2 c. chopped green onion, 2 (8 oz.) pkg. cream cheese, softened and chopped nuts or parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Fry bacon and crumble.
In a large mixing bowl, combine Cheddar cheese, cream cheese, green onion and bacon.
Squish it all together with hands until everything is evenly mixed.
Form into balls, whatever size you prefer.
Roll the ball in chopped nuts or parsley.
Keep chilled in refrigerator, until ready to serve, so it becomes firm.
Serve with your favorite crackers.
π· Perfect Pairings
Complete your meal with these
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