Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (8 1/2 oz.) can crushed pineapple, drained (save juice), 2 c. chopped pecans, 1/4 c. finely chopped green pepper and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cream cheese, pineapple, 1 cup pecans, green pepper, onion and salt.
Use a little of the juice to mix.
Refrigerate for 1 hour.
Shape into ball; roll in remaining chopped nuts.
Serve with assorted crackers.
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