Cheese Ball
Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 (6 oz.) cans hormel chunk ham, drained and flaked, 1 bunch green onions, chopped (use white and green part), 1/8 tsp. garlic powder and 1 can chopped pecans (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat cream cheese in microwave to soften.
Add remaining ingredients except pecans.
Let chill until firm; shape into one large ball or two small balls.
Roll in pecans to coat.
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