Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 12 oz. cream cheese, 6 oz. blue cheese, 6 oz. softened process cheddar, 2 tbsp. grated onion and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 5 ingredients with 1/2 cup pecans and 1/4 cup parsley.
Refrigerate for 1 hour after forming a ball.
Then add rest of pecans and parsley and refrigerate for several hours before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment