Cheese Ball
Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 or 3 green onions, chopped finely or 1/3 c. minced onion, 1 tbsp. accent seasoning, 1 (2.25 oz.) bottle dried beef, chopped finely and 1 dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Reserve 1/2 of beef.
Mix other ingredients together and chill.
Form into ball and roll in rest of chopped beef.
Serve with crackers.
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