Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 (5 oz.) jars sharp cheddar spread, 1 (5 oz.) jar bleu cheese spread, 3 tbsp. white vinegar and dash of garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow cheeses to soften to room temperature.
Combine all ingredients in mixing bowl and blend until smooth.
Refrigerate about 30 minutes.
Shape into one large ball or three smaller balls.
Roll in chopped nuts.
π· Perfect Pairings
Complete your meal with these
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