Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (8 oz.) cracker barrel sharp cheddar cheese, 1 small can crushed pineapple, well drained, minced onion to taste and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring cheeses to room temperature.
Cream together until very creamy.
Add other ingredients except pecans.
Shape into a ball; roll in pecans.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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