Cheese Ball

Cheese Ball

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Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese (room temperature), 1 small can crushed pineapple, drained, 1/2 small green pepper, chopped fine, 1/2 small sweet onion, chopped fine and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix cheese, pineapple, pepper, onion, salt and half of the nuts.

Shape into a ball.

Roll into remaining nuts.

Wrap in tinfoil and refrigerate for 24 hours.

🍷 Perfect Pairings

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