Cheese Ball
Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 12 stuffed olives, chopped medium, 3 medium green onions, include stems, chopped fine and 1 c. nuts, any kind, chopped fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Put cream cheese in bowl and let warm to room temperature.
Add olives, onions, and one-half of the nuts; knead well with hands; form a ball as you roll it over remaining 1/2 cup of nuts.
If you use foil to roll the cheese ball in the nuts, just wrap the ball in the foil; should be room temperature when served.
May be frozen; will keep in refrigerator about one week.
Serve with crackers (not graham or soda).
π· Perfect Pairings
Complete your meal with these
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