Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 6 or 8 oz. blue cheese or roquefort, 2 (5 oz.) jars cheddar cheese spread, 3 or 4 (3 oz.) pkg. cream cheese, 2 tbsp. grated onion and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have cheeses at room temperature and mix together with pastry blender or mixer at low speed.
When smooth, add onion, Worcestershire sauce and monosodium glutamate.
Mix well. Shape into a ball, roll in pecans and parsley.
Chill overnight.
To serve, surround with collar of greens interspersed with cranberries.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment