Cheese Ball
Cheese Ball is an easy dinner. Made with 2 pkg. cream cheese (8 oz. each), 1 jar dried beef (2 1/2 oz.), 2 tsp. accent, 6 to 10 green onions and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash dried beef to get rid of some of the salty taste.
Chop onion and dried beef.
By hand, mix all ingredients.
(Can spray hands with Pam for easier handling.)
Refrigerate cheese ball several hours in covered dish.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment