Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 12 oz. mild cheddar cheese, 12 oz. swiss cheese, 16 oz. cream cheese, 2 tbsp. worcestershire sauce and 1 medium onion, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow cheeses room temperature and grate. Mix all ingredients with mixer.
Form into balls (I make 3 balls) in chopped pecans.
Wrap in plastic wrap and then in foil.
Keep refrigerated.
Take out fridge 1 hour before serving and allow to soften.
π· Perfect Pairings
Complete your meal with these
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