Cheese Appetizer Balls
Cheese Appetizer Balls is an moderately easy dinner. Made with 1/4 lb. softened butter, 2 c. shredded sharp cheddar cheese, 1 c. sifted flour, 1/4 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and blend in cheese.
Add flour and seasonings and mix well.
Roll into 3/4-inch balls.
If dough is too sticky to handle, chill for several hours.
Place balls on greased cookie sheet, about 1 inch apart and wrap in foil.
Freeze.
Thaw and bake in 375Β° oven for 20 minutes.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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