Cheese and Vegetable Lasagna
Cheese And Vegetable Lasagna is an impressive dinner. Made with 2 c. ricotta cheese, 1/4 c. chopped fresh parsley, 1/4 c. chopped green onions, 1/4 c. parmesan cheese and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients.
Saute garlic and onions in oil until tender.
Add zucchini, mushrooms, basil, oregano and pepper. Cook and stir until tender-crisp.
Add 2 cups tomato sauce; simmer 5 minutes.
Cook 16 noodles until almost fully cooked. Drain and rinse in cold water and drain.
Pour 1 1/2 cups tomato sauce in bottom of 9 x 13-inch baking dish.
Lay a flat layer of 4 noodles over sauce.
Top with half tomato vegetable mixture and sprinkle with 1 cup Mozzarella.
Repeat noodles.
Spread with Ricotta mixture.
Repeat layers.
Top with noodles, 1 1/2 cups tomato sauce and shredded Cheddar cheese.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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