Cheese and Sausage Casserole
Cheese And Sausage Casserole is an moderately easy dinner. Made with 1 lb. pork or italian sausage, 3/4 c. sliced mushrooms, 1/4 c. sliced onions, 1/2 lb. velveeta cheese, grated and 4 c. (3 to 4 slices) bread, cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown sausage; drain.
Add vegetables, continue cooking 5 minutes; drain.
Set aside to cool 10 minutes.
Stir together sausage mixture, cheese and bread cubes.
Place in a greased 8 1/2 x 12-inch baking dish.
Beat milk and eggs.
Pour over sausage mixture.
Cover and refrigerate for several hours.
π· Perfect Pairings
Complete your meal with these
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