Cheese and Pasta in a Pot
Cheese And Pasta In A Pot is an moderately easy dinner. Made with 2 lb. ground beef, 2 medium onions, chopped, 1/4 tsp. garlic salt, 14 oz. jar spaghetti sauce and 16 oz. can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook ground beef and onions in large pot until brown; drain. Add garlic salt, spaghetti sauce, stewed tomatoes and undrained mushrooms.
Mix well.
Simmer 20 minutes.
Cook macaroni shells and drain and rinse with cold water.
Drain.
Pour 1/2 of the shells in a large, deep casserole dish.
Cover with 1/2 of the sauce.
Spread 1/2 of the sour cream over the sauce and sprinkle 1 package of the Mozzarella cheese over the sour cream.
Repeat layers.
Cover; continue baking until cheese melts and browns slightly.
π· Perfect Pairings
Complete your meal with these
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