Cheese and Egg Brunch
Cheese And Egg Brunch is an moderately easy dinner. Made with 6 slices bread, 1 large can mushrooms, 1/2 c. sliced stuffed green olives, 3/4 lb. cheddar/swiss cheese, grated and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break bread into 1-inch pieces.
Place half of bread in buttered 3-quart casserole dish.
Over this, spread in layers the mushrooms, olives and cheese.
Spread remaining bread cubes over top.
π· Perfect Pairings
Complete your meal with these
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