Cheese and Corn Chowder
Cheese And Corn Chowder is an moderately easy dinner. Made with 3 medium (1 lb.) potatoes, peeled and coarsely chopped, 1 c. water, 2 tsp. instant chicken bouillon granules, 1/8 tsp. ground red pepper and dash of black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, combine chopped potatoes, water, bouillon granules, ground red pepper and black pepper.
Bring to boiling. Reduce heat.
Cover and simmer about 10 minutes or until potatoes are just tender, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment