Cheese and Chile Dip
Cheese And Chile Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. (6 oz.) shredded mild cheddar cheese, 1 tbsp. lemon juice, 1 tbsp. chicken-flavored bouillon granules and dash of hot sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine the first five ingredients in a bowl and beat at medium speed with mixer until smooth.
If you use a food processor, use the knife blade.
Drain the can of chiles.
Gently stir in the last three ingredients.
Chill well.
If you wish, garnish with chile strip.
Set out at room temperature before serving, about 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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