Cheese and Carrot Scallop
Cheese And Carrot Scallop is an moderately easy dinner. Made with 12 medium carrots, sliced, 1/4 c. butter, 1 small onion, 1/4 c. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook carrots until tender.
In saucepan, melt butter.
Add onions until tender.
Stir in flour until smooth.
Stir in milk and mix the next 4 ingredients.
Cook until mixture becomes thick.
In another saucepan, melt butter and add bread crumbs.
Lightly grease casserole pan; add carrots, then cheese.
Repeat; at the end, top with bread crumbs.
π· Perfect Pairings
Complete your meal with these
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