Cheese and Broccoli Potato Topper
Cheese And Broccoli Potato Topper is an easy dinner. Made with 1 (10 3/4 oz.) can campbell's new cheddar cheese soup, 2 tbsp. sour cream or yogurt, 1/2 tsp. dijon mustard, 1 c. cooked broccoli flowerets and 4 hot baked potatoes, split, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1 1/2-quart saucepan, combine soup, sour cream and mustard; add broccoli.
Heat, stirring occasionally.
Serve over baked potato/oven baked potato (400Β° for 1 hour).
Microwave on High 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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