Cheese and Beef Upside-Down Cornbread
Cheese And Beef Upside-Down Cornbread is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/2 lb. ground beef, 1 (6 oz.) can tomato paste, 1 tsp. chili powder and 1 c. (4 oz.) cubed cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large skillet, melt butter.
Add beef and onions.
Cook until beef is lightly browned.
Stir in flour; add tomato paste, salt, chili powder and pepper.
Remove from heat.
Add cheese and olives.
Spread evenly over the bottom of a 9 x 9 x 2-inch pan.
π· Perfect Pairings
Complete your meal with these
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