Cheese and Beef Upside-Down Cornbread
Cheese And Beef Upside-Down Cornbread is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/2 lb. ground beef, 1 c. chopped onion, 1 tbsp. flour and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large skillet, melt butter.
Add beef and onion; cook until beef is lightly browned.
Stir in flour.
Add tomato paste, salt, chili powder and pepper.
Remove from heat.
Add cheese and olives.
Spread evenly over bottom of a 9 x 12-inch baking pan. Prepare muffin mix according to package directions.
Spread over beef mixture.
Bake in a preheated 400Β° oven for 30 to 40 minutes. Let stand 5 minutes.
Loosen around edges and invert onto a serving platter.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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