Cheddary Scalloped Potatoes
Cheddary Scalloped Potatoes is an moderately easy dinner. Made with 2 tbsp. margarine, 1 can campbell's new broccoli cheese soup, 4 medium potatoes, cooked and sliced (about 3 1/2 c.), 1 small onion, sliced and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet over medium heat, in hot margarine, cook onion until tender.
Add remaining ingredients, except parsley.
Heat to boiling.
Reduce heat to low.
Cover; simmer for 5 minutes, or until hot and bubbling.
Garnish with parsley.
Makes 4 servings. Recipe may be doubled.
π· Perfect Pairings
Complete your meal with these
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