Cheddar Stack Cakes
Cheddar Stack Cakes is an moderately easy dinner. Made with 1 (8 oz.) pkg. dried fruits, 1/4 c. brown sugar, packed, 1 tbsp. lemon juice, 1/4 tsp. nutmeg and 1 1/2 c. chopped fresh peaches or thawed frozen peaches, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a medium saucepan combine 2 cups water, dried fruit, brown sugar, lemon juice and nutmeg; heat to a boil.
Reduce heat; cover and simmer 20 to 25 minutes or until thickened, stirring occasionally.
Stir in peaches; keep warm.
π· Perfect Pairings
Complete your meal with these
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