Cheddar-Spinach Quiche(Kish)

Name: Cheddar-Spinach Quiche(Kish)
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 2 c. (8 oz.) shredded sharp Cheddar cheese; 2 tbsp. flour; 1 c. milk; 2 eggs, beaten; 3 crispy cooked bacon slices, crumbled; 1/2 tsp. salt; dash of pepper; 1 (9-inch) unbaked pastry shell

Cheddar-Spinach Quiche(Kish) is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 2 c. (8 oz.) shredded sharp cheddar cheese, 2 tbsp. flour, 1 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (10 oz.) pkg. frozen chopped spinach, cooked and drained

2 c. (8 oz.) shredded sharp Cheddar cheese

2 tbsp. flour

1 c. milk

2 eggs, beaten

3 crispy cooked bacon slices, crumbled

1/2 tsp. salt

dash of pepper

1 (9-inch) unbaked pastry shell

👨‍🍳 Instructions

Drain spinach well on paper towel.

Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings.

Mix well.

Pour into shell.

Bake at 350° for about 1 hour.

Garnish with additional bacon (add a little bacon grease to mixture).

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment