Cheddar Spinach Quiche

Name: Cheddar Spinach Quiche
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained; 2 c. (8 oz.) shredded sharp Cheddar cheese; 2 tbsp. flour; 1 c. milk; 2 eggs, beaten; 3 crisply cooked bacon slices, crumbled; 1/2 tsp. salt; dash of pepper; 1 (9-inch) unbaked pastry shell

Cheddar Spinach Quiche is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained, 2 c. (8 oz.) shredded sharp cheddar cheese, 2 tbsp. flour, 1 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained

2 c. (8 oz.) shredded sharp Cheddar cheese

2 tbsp. flour

1 c. milk

2 eggs, beaten

3 crisply cooked bacon slices, crumbled

1/2 tsp. salt

dash of pepper

1 (9-inch) unbaked pastry shell

👨‍🍳 Instructions

Drain spinach well on absorbent paper.

Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings.

Mix well. Pour into pastry shell. Bake at 350° for 1 hour.

Garnish with additional bacon if desired.

Yields 6 servings.

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