Cheddar Ranch Chicken Strips

Preheat oven to 425˚F (225˚C).

On a cutting board, slice chicken breasts against the grain into strips.

Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.

Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.

Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.

Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.

Bake for 20 minutes, flipping halfway.

Enjoy!