Cheddar Potatoes
Cheddar Potatoes is an easy dinner. Made with 1 can cream of mushroom soup, 1/2 tsp. pepper, 4 c. sliced potatoes and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
Sprinkle with cheese; spoon soup mixture over top.
Cover with foil.
Bake at 400Β° for 45 minutes.
Uncover. Bake 10 minutes or until potatoes are fork-tender.
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