Cheddar Potatoes
Cheddar Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, thawed, 1/2 c. melted butter, 1 tsp. salt, 1 tsp. pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all but the last 2 ingredients in a casserole.
Mix the corn flakes crumbs with 1/4 cup melted butter and spread over the potato mixture.
Bake at 350Β° for 45 minutes.
Serves 6.
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