Cheddar Potatoes
Cheddar Potatoes is an moderately easy dinner. Made with 32 oz. frozen hash brown potatoes, thawed, 1 can cream of celery or cream of chicken soup, 2 c. shredded cheddar cheese, 1 c. sour cream and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and put in 9 x 13-inch buttered pan.
Mix together 1 1/2 cups corn flake crumbs and 1/2 cup melted margarine.
Sprinkle over top and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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