Cheddar-Potato Bake
Cheddar-Potato Bake is an easy dinner. Made with 1 can campbell's condensed cheddar cheese soup, 1/3 c. sour cream or plain yogurt, generous dash pepper and 3 c. stiff seasoned mashed potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1 1/2 quart casserole, combine soup, sour cream, onion and pepper.
Stir in potatoes until blended.
Bake at 350 degrees for 30 minutes or until hot and bubbling.
Garnish with shredded cheddar cheese and sliced green onion, if desired.
π· Perfect Pairings
Complete your meal with these
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