Cheddar Pennies
Cheddar Pennies is an easy dinner. Made with 1/2 lb. cheddar cheese, 1/2 tsp. salt, dash of cayenne pepper, 1/4 lb. margarine and 1 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grate and work cheese and margarine together until creamy. With your hands, mix flour, salt and cayenne until smooth.
Chill dough for an hour, then roll to 1/2-inch thick on floured board and cut in rounds.
Place in preheated 350Β° oven and bake 15 minutes or until pale gold.
Good with soup and salad.
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