Cheddar-Pasta Toss
Cheddar-Pasta Toss is an impressive dinner. Made with 1 1/2 c. uncooked tri-colored rotini, 1/2 (10 oz.) pkg. frozen english peas, 1 c. julienne strips cooked ham, 1 (8 oz.) pkg. cheddar cheese, cut into 3/4-inch cubes and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rotini according to package directions; drain.
Rinse with cold water; drain again.
Cook peas according to package directions; drain well.
Combine pasta, peas and next 5 ingredients in a large bowl; toss gently.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment