Cheddar Olives
Cheddar Olives is an easy dinner. Made with 28 large pimento-stuffed green olives, 2 c. (1 lb.) grated sharp cheddar and 1/2 lb. sliced bacon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve olives lengthwise.
Remove pimentos and chop fine. Blend cheese with pimentos.
Stuff olive halves with this mixture. Press halves together.
Cut bacon slices in half.
Wrap each olive in 1/2 slice bacon.
Secure with toothpick.
Broil 4 to 5 minutes on each side or until bacon is crisp.
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